At the foothills of the majestic Rwenzori mountains, fondly referred to as the Mountains of the Moon, lies an area of extraordinary beauty. Right on the equator yet boasting snow-capped peaks, lush green foothills and crystal clear streams flowing from glacial sources down into the valley below.

It is here that small-scale farmers nurture and grow their cocoa trees, producing pods twice the size of those in neighbouring regions, and cocoa beans with just the right balance of flavours for our signature range of African-inspired chocolate bars.

Located in the beautiful Cape Winelands of South Africa, an area renowned for its craftmanship in producing remarkable wines, we embrace the same principles in our chocolate-making process.

Our principle of doing everything ourselves encompasses every ingredient and every part of the process, from the roasting of our cocoa beans and nuts  to the crafting of  our honeycomb, biscotti and rich caramel, all made in our kitchen. We pride ourselves in making our chocolate from the bean to the finished bar.

Our quest for a uniquely flavored chocolate representing the beauty and vibrancy of origin is fulfilled in each of our ranges of carefully curated chocolate bars.