A premium quality sugar-free dairy-free mylk hazelnut nut butter chocolate bar, containing 33% cocoa solids. This bar is made using ethically sourced Rainforest Alliance certified Ugandan cocoa beans ground together with roasted hazelnut, producing a creamy integrated base. Lightly roasted hazelnut pieces are added to give a deliciously crunchy texture. This chocolate is free from hydrogenated fats, gluten and GMO's. All ingredients are plant based and the product is Vegan certified. The net carbohydrate content is 1.8 gram per 30 gram serving, with a high fibre content. As a sweetener we use a combination of Monk Fruit Extract, Erythritol, and non-GMO Soluble Corn Fibre. Being KETO certified, this chocolate treat is suitable for diabetics and those following the Ketogenic diet.
Ingredients: Chocolate contains cocoa solids 33% minimum.
Hazelnut nut butter (26%), Sweetener: Erythritol, Cocoa nibs*, Non-GMO Soluble corn fibre, Cocoa butter*, Hazelnut pieces (10%), Emulsifier: Sunflower lecithin, Monk fruit extract, Vanilla, Salt. *Rainforest Alliance CertifiedTM. Find out more at ra.org.
Contains: Tree Nuts
Warning: Made in a factory that uses egg, peanuts, tree nuts & sesame.
Shelf Life: 12 months
Storage: Store in a cool, dry place, out of direct sunlight.