A premium quality sugar-free dairy-free mylk nut butter chocolate bar, containing 33% cocoa solids. This bar is made using ethically sourced Rainforest Alliance certified Ugandan cocoa beans ground together with roasted almonds, producing a creamy integrated base. Sea Salt and caramel pieces are added to give a deliciously crunchy texture. This chocolate is free from hydrogenated fats, gluten and GMO's. All ingredients are plant based and the product is Vegan certified. The net carbohydrate content is 3 gram per 30 gram serving, with a high fibre content. As a sweetener we use a combination of Monk Fruit Extract, Erythritol, and non-GMO Soluble Corn Fibre. Being KETO certified, this chocolate treat is suitable for diabetics and those following the Ketogenic diet.
Ingredients: Chocolate contains cocoa solids 33% minimum.
Almond nut butter (26%), Sweetener: Erythritol, Non-GMO Soluble corn fibre, Cocoa butter*, Cocoa nibs*, Salted Caramel (10%) [Sweetener: Erythritol, Almond nut butter, Non-GMO Soluble corn fibre, Salt, Monk fruit extract], Emulsifier: Sunflower lecithin, Monk fruit extract, Vanilla, Salt. *Rainforest Alliance CertifiedTM. Find out more at ra.org.
Contains: Tree Nuts
Warning: Made in a factory that uses egg, peanuts, tree nuts & sesame.
Shelf Life: 12 months
Storage: Store in a cool, dry place, out of direct sunlight.
Size: 2.82 oz