UTZ CERTIFIED CHOCOLATE

SOURCED IN AFRICA • CRAFTED IN CAPE TOWN

Because chocolate has given us so much, we believe in giving back, which is we are 100% UTZ Certified. 


 The UTZ Certified program – which strives for sustainable farming and betteropportunities for farmers, their families and our planet – works to enable our farmers to learn better farming methods, improve their working conditions and help provide better care for not just their children, but also for the environment they live in. 


The program assists in the generation of better crops, higher income and greateropportunities, whilst simultaneously safeguarding our natural resources. It’s better farming for a better future for the best cocoa on Earth. 

SOURCED IN AFRICA CRAFTED IN CAPE TOWN

Because chocolate has given us so much, we believe in giving back, which is we are 100% UTZ Certified. 


 The UTZ Certified program – which strives for sustainable farming and betteropportunities for farmers, their families and our planet – works to enable our farmers to learn better farming methods, improve their working conditions and help provide better care for not just their children, but also for the environment they live in. 


The program assists in the generation of better crops, higher income and greateropportunities, whilst simultaneously safeguarding our natural resources. It’s better farming for a better future for the best cocoa on Earth. 

UNIQUE AFRICAN FLAVOR

At De Villiers, we take quality and flavor very seriously because we believe every chocolate experience should be a gift to the senses. It’s why our cocoa beans are sourced from the rich, vibrant soil of Africa. It’s why we explore and develop unique inclusions to add to our always sustainably sourced chocolate. 


It’s why we lovingly handcraft our own creamy caramel, fragrant honeycomb, and crunchy biscotti and roast our almonds, fresh coconut and single estate coffee – to make sure every flavor explored is a gift discovered.

UNIQUE AFRICAN FLAVOR

At De Villiers, we take quality and flavor very seriously because we believe every chocolate experience should be a gift to the senses. It’s why our cocoa beans are sourced from the rich, vibrant soil of Africa. It’s why we explore and develop unique inclusions to add to our always sustainably sourced chocolate. 


It’s why we lovingly handcraft our own creamy caramel, fragrant honeycomb, and crunchy biscotti and roast our almonds, fresh coconut and single estate coffee – to make sure every flavor explored is a gift discovered.

CONSCIOUSLY CREATED IN AFriCA

Because we care about Africa, people and our enviroment we only put the best natural ingredients into our chocolaye for you to enjoy without guilt

We go to great lengths to source our cocoa beans ethically, supporting small-scale farmers and employing sustainable business practice

We go to great lengths to source our cocoa beans ethically, supporting small-scale farmers and employing sustainable business practice

MADE IN AFRICA. BY AFRICANS. FOR AFRICA.

We are passionately African, committed to our continent and her people. We go to great lengths to source our cocoa beans ethically, supporting small-scale farmers and employing sustainable business practices.

OUR PROMISE

We know that chocolate is a treat. It’s not a health food but that doesn’t mean it should contain unhealthy elements.

ETHICALLY SOURCED

We source all of our ingredients ethically, mindful of doing no harm to people, animals or the environment

GROWN IN AFRICA

We're proud to say that our chocolate is 100% authentically sourced in Africa by Africans

A JOURNEY OF DISCOVERY

Our flavor inclusions are all made with individual care and attention to detail. From our handmade honeycombto our creamy caramel, you are assured of our commitment to quality and artisanal values.