A premium quality sugar-free dark chocolate bar, containing 62.5% cocoa solids. This bar is made using ethically sourced Rainforest Alliance certified Ugandan cocoa beans. Lightly roasted sunflower seeds with sea salt are added to give a deliciously crunchy texture. It is free from hydrogenated fats, gluten and GMO's. All ingredients are plant based and the product is Vegan certified. The net carbohydrate content is 2.1 gram per 30 gram serving, with a high fibre content. As a sweetener we use a combination of Monk Fruit Extract, Erythritol, and non-GMO Soluble Corn Fibre. Being KETO certified, this chocolate treat is suitable for diabetics and those following the Ketogenic diet.
Ingredients: Chocolate contains cocoa solids 62% minimum.
Cocoa nibs*, Sweetener: Erythritol, Non-GMO Soluble corn fibre, Cocoa butter*, Toasted sunflower seeds (10%), Salt, Emulsifier: Sunflower lecithin, Monk fruit extract, Vanilla. *Rainforest Alliance CertifiedTM. Find out more at ra.org.
Warning: Made in a factory that uses egg, peanuts, tree nuts & sesame.
Shelf Life: 18 months
Storage: Store in a cool, dry place, out of direct sunlight.
Size: 2.82 oz