DAIRY-FREE MYLK SEA SALT AND CARAMEL NUT BUTTER CHOCOLATE BAR
Regular price $4.49
Unit price per
A premium quality dairy-free mylk almond nut butter chocolate bar, containing 33% cocoa solids. It is made using ethically sourced Rainforest Alliance certified Ugandan cocoa beans ground together with lightly roasted almonds producing a creamy integrated base. Sea salt and Caramel pieces are added to give a delicious sweet and salty crunchy texture. This bar is free from artificial ingredients, hydrogenated fats, gluten and GMO's. All ingredients are plant based and the bar is certified Vegan.
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Ingredients: Chocolate contains cocoa solids 33% minimum. Unrefined brown sugar, Almond nut butter (26%), Cocoa butter*, Cocoa nibs*, Salted Caramel (10%) [Unrefined brown sugar, Almond nut butter, Glucose, Salt], Emulsifier: Sunflower lecithin, Vanilla, Salt. *Rainforest Alliance CertifiedTM. Find out more at ra.org. Emulsifier: Sunflower Lecithin Contains: Tree Nuts Warning: Made in a factory that uses egg, peanuts, tree nuts & sesame. Shelf Life: 12 months Storage: Store in a cool, dry place, out of direct sunlight. Size: 2.82 oz |
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