A premium quality nut butter chocolate bar, containing 33% cocoa solids. It is made using ethically sourced Rainforest Alliance certified Ugandan cocoa beans ground together with lightly roasted almonds producing a creamy integrated base. Sea salt and Caramel pieces are added to give a delicious sweet and salty crunchy texture. This bar is free from artificial ingredients, hydrogenated fats, gluten and GMO's. All ingredients are plant based and the bar is certified Vegan.
Ingredients: Chocolate contains cocoa solids 33% minimum. Unrefined brown sugar, Almond nut butter (26%), Cocoa butter*, Cocoa nibs*, Salted Caramel (10%) [Unrefined brown sugar, Almond nut butter, Glucose, Salt], Emulsifier: Sunflower lecithin, Vanilla, Salt. *Rainforest Alliance CertifiedTM. Find out more at ra.org.
Emulsifier: Sunflower Lecithin
Contains: Tree Nuts
Warning: Made in a factory that uses egg, peanuts, tree nuts & sesame.
Shelf Life: 12 months
Storage: Store in a cool, dry place, out of direct sunlight.
Size: 6 x 2.82 oz = 16.932 oz
Because we care about Africa, her people and our environment we only put the best natural ingredients into our chocolate.
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